Submission Number: 07862 

Received: 7/14/2011 3:53:46 PM
Commenter: Jean  Spence
Organization: Kraft Foods Global
State: Illinois
Agency: Federal Trade Commission
Initiative: Preliminary Proposed Nutrition Principles to Guide Industry Self-Regulatory Efforts; Project No. P094513
Attachments:
07862-80027.pdf Size = 298 KB
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