An acquiring person must make an HSR filing for a pending transaction. The acquiring person reports revenues in various industries, but the transaction has the following overlaps:
311119 Other Animal Food Manufacturing
2001475000 Manufacturing of frozen cakes, pies, and other pastries
811191 Automotive Oil Change and Lubrication Shops
The acquiring person’s Item 5 would look like this:
6-DIGIT INDUSTRY CODE AND/OR | DESCRIPTION | YEAR | Overlap |
311119 | Other Animal Food Manufacturing | 100.0 | ☒ |
2034500000 | Manufacturing of complete swine feed, supplements, concentrates, and premixes | 50.0 | □ |
2034525000
| Manufacturing of complete beef cattle feed, supplements, concentrates, and premixes | 50.0 | □ |
311812 | Commercial Bakeries | 40.0 | ☒ |
2001450000 | Manufacturing of other sweet goods (doughnuts, pastries, coffee cakes. etc.), excluding cookies and frozen sweets | 25.0 | □ |
2001475000 | Manufacturing of frozen cakes, pies, and other pastries | 15.0 | ☒ |
333414 | Heating Equipment (except Warm Air Furnaces) Manufacturing | 65.0 | □ |
2038650015 | Manufacturing of parts and attachments for gas burners | 65.0 | □ |
611430 | Professional and Management Development Training | 50.0 | □ |
722511 | Full-Service Restaurants | 100.0 | □ |
811191 | Automotive Oil Change and Lubrication Shops | 40.0 | ☒ |
If there is only a 6-digit NAICS code overlap, filers should only check the overlap box for that code, see 311119 above. If there is a 10-digit NAPCS code overlap, filers should check the overlap box for that code and the overlap box for the associated 6-digit NAICS code, see 2001475000 and 311812 above.
In the chart, all 10-digit NAPCS codes add up to the amount in the associated 6-digit NAICS manufacturing codes. In addition, the 6-digit NAICS codes and the 10-digit NAPCS code(s) are all in ascending order, with the 10-digit NAPCS codes listed directly below the associated 6-digit NAICS manufacturing codes.
Note 811191 for an overlap in a non-manufacturing 6-digit NAICS code.
For more information, see the Item 5 Tip Sheet.