Green lights, red flags, blue lobster: FTC Rules of the Road for Business heads to Cleveland
Ohioans know how to handle the virtually impossible. Take Clawde, a rare blue lobster that was destined for a dinner plate this July when a sharp-eyed worker in a Cuyahoga Falls Red Lobster restaurant spotted him, fished him from a holding tank, and started events that landed Clawde in posh new digs at the Akron Zoo — where a veterinarian’s exam led Clawde to be redubbed Clawdia. According to the zoo, blue lobsters occur one in every 2 million...